Bubble Tea Catering


Tea original origins come from the Bubble Tea Catering Shop in Taiwan during the first 1980s. The founder – Liu Han-Chieh, was observing how Japanese folk would serve cold coffee and applied an equivalent concept but to his ice tea. Liu Han-Chieh also, claimed that while dabbling with tea – using cold milk and adding an array of various flavored syrups, fruits, and tapioca pearls, he created Bubble Tea.

In the 1990’s it became really popular across different areas in East and Southeast Asia …

It has many names. a number of the opposite names often used for this beverage include:

Pearl Milk
Bubble Milk
Boba Juice
Momi Milk
Boba Nai Chai
and plenty more!

In 2006 Bubble Tea Catering in NY City and New Jersey was established by Gong Cha, which happens to be one among the foremost reputable brands worldwide. In fact, Gong Cha in NY City and New Jersey holds the very best prestige amongst other brands and shops internationally. Gong Cha is documented within the industry and by consumers for its quality teas and impeccable service.

Bubble Tea Catering Shops were first founded in 2006 in Kaohsiung, Taiwan. Gong Cha immersed immensely into the Bubble Tea market and conquered it with their premium, quality teas and other products and services offered by Gong Cha in NY City and in New Jersey shops.

Gong Cha in Taiwanese means “tribute tea for the emperor,” which is a perfect name for such a highly successful and regarded brand, which caters and takes pride in their products and, therefore, the services they provide to their loyal customers.

The fact of the matter is that Bubble Tea Catering has made its way into popular culture within the streets of the latest York City and New Jersey. It’s considered to be street food. However, one among the very cool things about Bubble Tea in NY City and in New Jersey is that it’s bridging cultures as Bubble Tea becomes more accessible to the general public.

Bubble Tea Catering comes in an array of fruit flavors. You’ll choose between a spread of teas. Moreover, you’ll either take it with or without milk. Additionally, you’ll also, choose the sort of syrup you’d like in your tea, and you’ll either add jelly or tapioca pearls into your beverage. However, it’s recommended that you simply try your first Bubble Tea with tapioca pearls, because the tapioca pearls are what made an entire sensation in Taiwan to start with.

Originally, it had been mainly drinking by school kids in Taiwan. Though, that’s not the case anymore, especially in NY City and in New Jersey, with Gong Cha shops within the areas – where many adults indulge themselves in flavor-filled Bubble Tea Catering. These are served with oddly, thick straws, which were designed to scoop the tapioca pearls or jelly.

Bubble Tea Catering in NY City and in New Jersey happens to be one among the foremost popular teas in their shops, because Gong Cha shops are documented for its great quality and taste. Gong Cha in NY City and New Jersey shops serve Bubble Tea with organic milk, homemade syrups, and other natural and healthy alternatives, which can make your drink extremely healthy, while remaining favorable and quite pleasant to drink. At Gong Cha USA, located in NY City & New Jersey – customers can select the sugar levels they need in their drink.


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